The garden (well, part of it) is in full steam ahead! I think it's too HOT for the lettuces or cabbages to come through. But the swiss chard, roma tomatoes, peppers, and squash are doing great!
Remember this?
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Or this?
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Now look at this! And an aerial shot of where we are today!
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Squash in the front, tomato vines in the back, peppers to the right, herbs to the left.
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Beautiful sweet peppers!
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The first harvest of the season was swiss chard.
(This was the swiss chard 4 weeks ago. Notice the empty plots around it? Yeah, that's where the lettuces and cabbages were
going to be.)
And here we are today. There are 5 of these plants and they are hopefully going to produce all season long - like the Square Foot Gardening book says!
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Freshly washed leaves ready for cooking....
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this! We had our first meal with our "plenty" from the garden last night - Pasta with swiss chard, garbanzo beans and tomatoes - yummy! It actually needed a little more seasoning than what I put in it but that's ok. It's my first "from the garden meal". I'll keep trying!
3 comments:
good job. It's too hot for anything to grow. Your dad is proud.
I am SO impressed, really! Atta girl!!!
Hi fellow Texans -- just stopping in to say hi from Waco.
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